Finally, the finished product – 18 jars of dilly beans.
We’ve decided not to be as stingy with these as we usually are, so we are making more than usual this year. This batch is without hot peppers, the next ones will contain hot peppers. We started making these as in the past (decades now!) we didn’t have good luck growing enough cucumbers or canning pickles and keeping them crunchy. These are a nice alternative – dilled beans with plenty of garlic!