June 25, 2010 – Cherries to Food

It’s time to “do something” with the cherries. First thing is to pit them.

Pitting is the worst part of the job, but we added another pitter, so two people can work at once. At this moment it doesn’t look like the kids were suffering too much! These cherries are destined for jam and cherry pie filling.  I’ve come to love eating them off the tree, the sweet and tart must just be all full of great healthy compounds!

one year ago…”Thingamajig Thursday #168″

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