The first sprouts of rhubarb are usually noted on this blog (this year on March 28).
So, in fairness, here are the last remaining organic bits of this year’s crop. gj froze many bags of rhubarb for crisps during the winter month. Rhubarb is one the inevitable harbingers of the changing season – coming up before the last fleeting snows in the spring, and bringing the snows with it when it dies back in the fall.