This year’s crop of blackberries has been phenomenal!
The berries this year are large and plentiful – we’ve made jam (my favorite), frozen some, sold many fresh, started soaking some in spirits (brandy, rum, and vodka). We found out last year that whole canned blackberries aren’t worth doing, so we have to find other uses – nothing like homemade blackberry brandy to put you asleep on a cold winter night as an antidote against a sore throat.
Oh my those look good!!