Over the past few years there have been a number of web sites that challenge people to eat local foods. One I remember was a site where each week people posted a photo of a locally-sourced meal and told about it, giving mileages for each item. It’s harder in the midwest to do that at the end of winter, but tonight we had a meal I thought I’d share.

Egg drop soup with real free-range eggs from our farm and the first green harvest of the year – some chives from the herb garden can be seen adding a splash of color to the soup.

Second course is egg foo young, featuring, eggs from the farm, and chicken from last year’s broilers. We look forward to an increasing percentage of farm-raised ingredients in our meals.
one year ago…”Thingamajig Thursday #67″