After the soap is poured, it needs to sit in the molds until you can make a small indentation with your finger with some pressure – usually within 24-36 hours. Then it’s time to cut!
Linda positions the cutter at the appropriate width and slips the soap cutter down through the slots on the mold.
Here’s a view of a freshly cut block – you may be able to see the cornmeal flecks added to make “farmer’s lava” soap!
The cut bars are stored for 6Â weeks or so in a place where they can “breathe.” We usually cover them with a piece of fabric in these mesh baskets. It takes that long for the “soaponification” process to completely transfer the lye and fat to soap.
The soap looks like Cheese!!! LOL!