Today Claire and I were up at 4 am and off to the locker. She has written about it, but I haven’t seen it yet. We got the assembly line going today cutting up chicken – breasts in bags, soup parts in bags, etc. We left a few whole, but got quite a few cut up. The new portable outdoor counter I made out of the old kitchen countertop and some old refrigerator grates worked very well – the birds could drain on the grates, and be cut up on the counter, built for tall people like ourselves. Then the meat was into the vacuum seal-a-meal.

Marty helped carry bags into the freezer telling me. “Dad, these chickens are for winter, right?” I replied, “They sure are.” Martin’s response was “These will be sweet chickens in the winter.”