Today was a serious putting food away day.
I have to lead with the most perishable item, this Dutch apple pie that Martin made with a jar of apple pie filling that didn’t seal.
But 11 others did seal for winter-time fruit pies.
A dehydrator batch of dried apples.
A couple of canner loads of various sizes of blackberry applesauce. For blackberry fans, this combination, with a few splashes of lemon makes a great applesauce. Plus three more gallons of peeled, sliced apples went into the freezer.
Almost as an afterthought, some beans and broccoli were blanched and frozen.
In case none of this tastes good, a liter of brandy soaks up some sugar and blackberry to fend off winter colds!