August 25, 2012 – A Day for Cooking, Canning, and Freezing

We had a good portion of the day for yummy food.

We canned two batches of tomatoes (7 quarts and 11 pints), one batch of dilly beans (8 pints), aabout a dozen bags of frozen beans, and a couple of apple pies from scratch.  After a two-week break from the stifling heat, the beans have decided to live again and are starting to do their thing.