Today was the first flush of tomatoes in bulk.
I’ve kept them watered and they have rewarded us. This is only the beginning. Let the tomato processing begin!
First step is to drop them in boiling water. I use this propane turkey burner. They are cheap after Thanksgiving and make it possible to keep the mess and heat out of the kitchen. Leave them in there until the skins begin to crack.
Then put them in cold water until you can cut out the core and slip off the peels. Usually we’ll put them in cans and process them, but we didn’t have enough time today, so we just threw them in bags and froze them until we have time to can them.
Here’s the yield from the baskets in the first photo – 10 gallon bags.