Blackberries are one of the few success stories so far this season. The bushes erupted full of berries, so I’ve been trying to keep them watered, in order not to squander the harvest.
This bowl is destined for the freezer and is about 1/6 of what we’ll need for a fine batch of blackberry wine. Last year we gave 18 pounds of raspberries and were returned months later with 24 bottles of a nice, dry raspberry wine. I’m not a fan of the sweet fruit wines, but our vinter did a good job making a dry wine.