Rumor has it that Martin and GJ are both known for making a mess in the kitchen when cooking. That’s why we’ll show the end products.
Today was no exception – on the summer menu: potato salad, deviled eggs, fresh cabbage and beans from the garden, along with some grilled pork chops from an heirloom variety.
Oh yeah, and home-made eclairs to top off the meal. Unfortunately, the instructions say that the eclairs are best eaten within two hours of making them!