July 11, 2012 – What’s a Little Mess Worth?

Rumor has it that Martin and GJ are both known for making a mess in the kitchen when cooking. That’s why we’ll show the end products.

Today was no exception – on the summer menu: potato salad, deviled eggs, fresh cabbage and beans from the garden, along with some grilled pork chops from an heirloom variety.

Oh yeah, and home-made eclairs to top off the meal.  Unfortunately, the instructions say that the eclairs are best eaten within two hours of making them!