After getting May weather in March, so far April has been more like March. We’ve had three nights in a row with frost, down to about 25 on our unofficial outdoor thermometer.
Some of the trees handled it better than others. This walnut got nipped – all the mulberries turned crispy. Many of the cherry and peach trees have already blossomed, so I’m hopeful the newly fertilized fruit bodies can withstand frost better than the anthers and stamens in a flowering bud, but time will tell how the fruit trees fared. It would be a bummer to have a season without apples, peaches, cherries,a nd pears!