Tonight we hosted the quarterly dinner from a new local foods group – Harvest from the Heart of Iowa. I’m working on the group’s web site and I hope to have it live in few weeks. I’ll post the URL when it debuts.
It was an all-local meal, with beef and pork burgers, bison hot dogs, eggplant/summer squash feta cheese casserole, sweet corn, of course, and raspberries and whipped cream over pound cake. About 60 people braved the hot and humid weather for the meal.
The speaker was Lois Reichert of “Dairy Air” (don’t think about that name too long!) She’s the owner of a goat cheese dairy with national honors for her cheeses.