July 1, 2011 – Mm-Mm Smoked Trout

I had the first crack at smoking the trout we recently caught. I thought I’d try half of them, so I grabbed 10 out of the freezer.

After a bit of brining and wiping dry, the trout are almost ready for the smoker.

The smoker doing its work.

They were very delicious, freezing the trout before smoking did not seem to affect the quality at all.

one year ago…”Thingamajig Thursday #215″