June 6, 2011 – Kitchen Subsidy Garden

There must be something in the air – just a few weeks after Linda’s presentation in DC where she wondered “what if farm subsidies were granted in proportion to the recommendations of the food pyramid.” Roger Doiron of kitchengardeners.org comes out with another take on the same concept. He used the first garden at the white house since the Roosevelt administration to show what the garden looks like and what it would look like if it were planted in crops to the relation of federal funding:

Corn receives 35 percent of funding; wheat, 20 percent; cotton, 20 percent; and soybeans, 15 percent. Money is also channeled to cash crops like tobacco, rice, and sorghum. But fruits, vegetables, nuts, and other specialty crops account to about 1%.

one year ago…”Devils Lake State Park”