November 25, 2010 – The Feast

After yesterday’s uncomfortable outdoor experience, thought it best to lead with something warm and turkey related.

smoked turkey

Here’s a slab of turkey in the smoker.  We baked one turkey and smoked another half outside in the smoker.  I was the best-smelling guy all day, tending the smoker.  This turkey was out of this world good.

Pie master Linda at work on the lattice top for the cherry pie.

cherry pie

The completed cherry pie.

apple pie

An apple pie.

pumpkin pie slice

And of course, a so-called pumpkin pie (actually it was squash from our garden –  many folks don’t know that even store-bought pumpkin pie filling from the store is squash).

Getting the vittles ready.

Still more vittle preparation.

Making the cranberry sauce from scratch (great with port).

turkey dressing

Finally, the turkey dressing getting ready to mix.  Happy Thanksgiving to all!

one year ago…”Turkeys Ready to Go”