We’ve been waiting for the time and weather, mainly the time, to magically turn our old laying hens into chicken broth and stewing hens. With forecast for very cold weather on tap, and a foggy and mostly drizzle free day in the upper 40’s, today was the day. We’ll have to take whatever we get on Wednesday – turkey day.
Here’s three generations of chicken knowledge lined up taking care of their end of the processing line. We fairly easily put 25 in the freezers today.