It’s time to bring in the winter’s worth of baked, cubed and roasted, cooked and mashed for pancakes, and many more winter-time recipes that use squash.
It was time to gather them all up – despite the wet weather and chance for wilt and fungus, the vines held up beautifully and the squash came through as a good producer this year.
Last week I had one of those you gave me and it was really good. First time I had tasted one of those kinds. Nana