September 20, 2010 – Honey Extraction Day

Today was a big day at high hopes – honey extraction day! It was a rough year for beekeeping. We have three hives. Two of the hives were new this spring, so first year’s don’t often produce to much as they have to get organized and numbers bred up. The other hive swarmed, so lost some worker bees as well. Then, with the wet weather, it was hard for the bees to get out.

I missed Linda retrieving the supers from the hive – but here they are in the back of Sube. The idea is to get the supers during the day when many of the bees are out foraging. Then, you need to protect the stolen supers from the hive as they will try to retrieve the honey and the supers will be surrounded by an angry swarm. So, they are locked in the back of the car.

remove honey frames

Extracting is best done in a hot environment. The high today was 90 degrees, so the honey was warm and would flow easily. In addition, I turned on the propane heater in the garage to keep it warm after the sun went down. Since the garage is not bee proof, we wait until after dark and the bees are all back in the hive after sunset. Here Linda removes some frames from the supers. (No we are not on the payroll of the Ely, MN chamber as the car bumper sticker and Linda’s shirt may suggest.)

honey frame

Here’s a blue-ribbon frame – full and robust.

uncapping honey

Worth its weight in gold is the electric uncapping knife to slice off the wax caps from the comb.

Here’s a really angry-looking guy spinning the manual extractor. The spinning of the extractor slings the honey out of the frames. Spin for a bit and them turn the frames around and spin again.┬á He must have known that the next morning would bring aches of muscles usually not used!

Martin guards the honey gate at the bottom of the extractor.

The honey filters through three filters – a coarse mesh filter and a finely-woven fabric supported by another metal filter.

Finally, the honey safely tucked in jars. We ended up with about 10 gallons in total! The honey this year was very amber. That color is not what is typically is commercially available, despite the fact that dark amber honey has up to 20 times the anti-oxidants of run-of-the-mill commercial light honey.

one year ago…”Inaugural Chicken Butchering”