September 6, 2010 – Garlic Cleaning

One of the early fall tasks is to clean garlic – by now it has cured up in the hayloft, now it is time to get it ready for sale. Most of this is destined for seed stock and Wheatsfield Grocery in Ames.


Cleaning garlic is greatly enjoyed by some members of the family. It involves cutting off the stem and roots and peeling back a few of the papers to make it look clean and white.

one year ago…”Heirloom Tomato Tasting at Grinnell Heritage Farm”

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