The raspberries are just starting to bear heavily. With all the rain, they are prolific. We picked a couple of gallons from a 70 foot row today (after picking for market two days ago). The apple pie filling was such a hit last year, that we thought we’d try raspberry pie filling. We also had the first few blackberries coming on.
We ended up making seven quarts of raspberry filling, three quarts of blackberry, and we unfroze cherries put in the freezer from earlier in the year for this purpose and canned seven quarts of cherry pie filling. Seventeen pie fillings ready for winter!