Today’s news flash is that all the garlic is curing up in the barn. I didn’t get photos of the entire process, just the getting it up in the hayloft portion. With a rare break in the weather, it was time to get it out before the next rains waterlogged the soil even more.
Here’s a bit less than 1/3 of the crop freshly pulled out of the ground.
One of the loads was picked right in the tractor loader and the bucket lifted up to the 2nd story loft door of the barn.
Unloading the loader bucket and ready to haul to the drying screens.
Martin, the ever-cheerful worker!
Here he is again, about to lay down a big load on the drying racks. It’s a good feeling and even better smell to get all the garlic up in the loft, harvested, and ready to cure.