Although I’ve posted a few photos lately of orchard blossoms, I can’t resist as the blossoms have taken center stage at the farm the last few days.
This is a Williams Pride apple blossom. William’s Pride has been a great performer at our farm.
We have a couple of trees and a beehive very close for pollination!
One more parting shot and some summary information from a longer description available from Purdue Extension:
Williams’ Pride is an early-maturing, attractive, dark red apple with excellent fruit quality and field immunity to apple scab. The fruit is of medium to large size and matures with the very earliest known commercial red cultivars in the midwestern United States. It ripens 1 week after Lodi and 7.5 to 8 weeks before Delicious. Williams’ Pride is released as a potential commercial cultivar for use as a summer dessert apple. The apple is named in honor of Edwin B. Williams, Emeritus Professor and long time leader of the disease-resistant apple breeding program at Purdue Univ.
This summer apple is unique in that the flesh is very crisp and firm and that the fruit can be held in storage at least 6 weeks without loss in quality or firmness. The attractive, moderately bright, dark red fruit do not drop easily and retain firmness, crisp flesh texture, and flavor on the tree up to 2 weeks after maturity. During this time they develop nearly a 100% deep dark purple-red and heightened flavor, character, and juice content. Ripening is somewhat uneven and will require more than one picking.
The new cultivar produces a vigorous, spreading tree with sturdy growth, and good branch angles. Moderate to moderately heavy annual crops of moderate to large-sized fruits are produced without chemical or manual thinning.
The new cultivar has good to moderate resistance to fire blight. Williams’ Pride has also shown moderate to good resistance to powdery mildew. Leaf bronzing caused by parasitic mites has not been observed even in trees grown without miticides.
Bloom is annually very heavy, with a much extended bloom period. When compared with standard commercial cultivars, the duration of bloom extends from very early season to mid- or late mid-season. This character may provide avoidance of spring frost injury.