Archive for November 9th, 2009
November 9, 2009 – Buttercup Squash Yeast Bread
Remember it was a bumper year for squash? Linda ran across a bread recipe that makes a beautiful moist yeast bread with an orange tint.
The loaves were devoured quickly. Here’s the recipe:
Ingredients
3 packages (1/4 oz each) active dry yeast
1/2 cup warm water (110 to 115)
2 Tablespoons sugar
2 1/2 cups mashed cooked buttercup or butternut ...Read more.

