October 20, 2009 – October Stir-Fry

It’s nice that on October 20, the garden still supplies an all-farm stir-fry.

This dish contains carrots, cabbage, broccoli, fresh from the garden and onions and garlic from recent harvests.  The days of eating straight from the garden are quickly coming to an end – about all remaining are lettuce, spinach, kale, beets, and brussels sprouts.

one year ago…”Garlic Planting”

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