Archive for October 19th, 2009
October 19, 2009 – Final Sunday Paper Article
The third of three front-page Sunday newspaper articles related to the program Linda started completed Sunday – this time about local foods in restaurants.
Bringing Local Foods to the Table
A Few Hurdles Remain to Satisfy Consumer Demands
By ABIGAIL McWILLIAM, TIMES-REPUBLICAN
Presenting a roast butternut squash soup, Chef Christopher Curtis is ready to serve the culinary delight at ...Read more.
