Yesterday was the PFI field day at the farm – I returned home literally an hour before the event. Linda had arranged the food and prepared a meal mainly from the farm – squash and apple soup, minestrone soup, and apple crisp.
The field day went well, there were probably about 25 attendees, from as far as Emmetsburg and as close as State Center. I’ve updated the wind presentation with updated info. Since I was presenting and talking, photos are lean. For more commentary, see the PFI blog for Friday October 23.