It’s more or less the peak of fall raspberry season. We’ve jammed, canned whole berries, made canned raspberry sauces, pies, crisp, and frozen whole berries. We also sent 52 cartons to the Des Moines Farmer’s Market yesterday.
These are the golden raspberries – we only have about 15 foot row of these and that is enough. They are not quite as tasty as the red and seem slightly more susceptible to fungus. They do however offer a beautiful contrast in the box mixed with the reds.
The old standby fall raspberry variety – Heritage.