Archive for May 9th, 2008
May 9, 2008 – Aspargus
It’s aspargus season! Our favorite way to cook aspargus is to wipe it with a bit of olive oil and throw it on the grill. We’re still about 3 weeks away from getting tired of eating it. Aspargus is a reliable bit of the spring plate that gives the first major relief of from frozen ...Read more.
