May 9, 2008 - Aspargus
It’s aspargus season!
Our favorite way to cook aspargus is to wipe it with a bit of olive oil and throw it on the grill. We’re still about 3 weeks away from getting tired of eating it. Aspargus is a reliable bit of the spring plate that gives the first major relief of from frozen and canned vegetables for the season.
one year ago…”A Day in the Life of Martin”
