March 18, 2008 – We Knew This Day Would Come…
Today we got the phone call that our local locker that processes chickens is closing its doors to chicken processing. Golly’s Locker in Maxwell is no longer an option. That means if we want to have our chickens processed at a locker, it would be about 360 miles of driving to drive there, drop off, pick up frozen birds and back home. We’re going to have to think about on-farm processing as an alternative.
one year ago…”Back on the Farm”
2 Responses to “March 18, 2008 – We Knew This Day Would Come…”
Joel Taylor says:
March 30, 2008 at 8:06 am
The State Center Meat Locker doesn’t process chickens?
highhopesgardens says:
March 30, 2008 at 10:03 am
Nope, they only do beef, pork, goats and lamb.