Today was another big picking day – both raspberries and apples. I even got tired of picking raspberries today. We also started on the peach harvest, they seem to ripen better off the tree. But those will be for another day.
So, 24 more jars of canned raspberries, 11 pints of peach-applesauce, and 22 pints of raspberry-applesauce. The apple sauce was from some apples we had peeled and frozen earlier in the season, plus some apples the girls picked and peeled today. ‘Tis the season for harvest. I was thinking, although it might seem like a lot, 33 pints of applesauce is not even one jar a week. OK, you can subtract summer months when other fruits are in season, and that leaves us with one jar a week from today’s batch!