Today was another big canning push.
We moved the stainless steel table out under the shade – the heat has returned, but not the humidity.
Today’s haul was 35 quarts of tomatoes and about 55 jars of raspberry jam. It’s not bad with many hands. One of Emma’s favorite tasks is blanching and cutting up tomatoes. Even after all this, we still snarfed down sliced tomatoes at dinner – it’s hard to get sick of something so good!