July 18, 2007 - Local Food at High Hopes Gardens
Tonight we had a nearly all-farm meal for our guests, now joined by Linda’s Dad and his wife.
The menu tonight is marinated and applewood grilled extra-thick lamb chops (lamb and herbs from high hopes); less than day-old sweet corn from northern Marshall County; new potatoes fried with fennel and olive oil (potatoes from high hopes); fresh garden salad with feta (also from high hopes, except feta). Can it get any better than this?
