March 7, 2007 - Iowa Foods
There’s a fairly new web site put out by the Iowa Arts Council and the Leopold Center for Sustainable Agriculture all about foods that have a story that connects to this place. I’ll share with you the site’s opening paragraph to entice you to go there and poke around.
“Tasty Iowa pork tenderloins, creamy Maytag blue cheese, sweet and crispy Dutch letters, a juicy Muscatine melon - these are just a few of the foods that evoke a taste of place that transport you to Iowa’s rolling green hills, scenic rivers, and friendly small towns.”
The site is called Iowa Place-Based Foods and it is worth a spin.
