December 16, 2006 - New Local Foodie Magazine
There’s a new publication devoted to the family farmers, chefs, and food artisans in eastern and Central Iowa titled Edible Iowa River Valley.
The first issue has articles on heritage turkeys, microbrews, a day trip from Iowa City to Decorah, foraging for wild mushrooms, and restaurant reviews. It’s a publication geared towards foodies and farmers equally. You can find out more at the ebible web site.
