Today the good people at Two Friends Farm hosted an unofficial Slow Food gathering. Here’s a brief description of the movement lifted directly from their web site.
Slow Food U.S.A. is a non-profit educational organization dedicated to supporting and celebrating the food traditions of North America. From the spice of Cajun cooking to the purity of the organic movement; from animal breeds and heirloom varieties of fruits and vegetables to handcrafted wine and beer, farmhouse cheeses and other artisanal products; these foods are a part of our cultural identity. They reflect generations of commitment to the land and devotion to the processes that yield the greatest achievements in taste. These foods, and the communities that produce and depend on them, are constantly at risk of succumbing to the effects of the fast life, which manifests itself through the industrialization and standardization of our food supply and degradation of our farmland. By reviving the pleasures of the table, and using our tastebuds as our guides, Slow Food U.S.A. believes that our food heritage can be saved.
There was a great mix of folks – organic farmers, owners of Marshalltown’s only white tablecloth restaurant, recent immigrants, jambalya-toting former Lake Charles LA residents, a doctorate student in snake biology among others!
This is what it’s all about – if only manners didn’t prevent us from eating with such gusto!