GJ is hosting a high school exchange student in Ames and brought her out to the farm. She is from Nigeria and wanted to eat a couple of things from our garden that we seldom, if ever eat – okra and amaranth. She wasn’t as excited about the rest of the crops in the garden as these two items.
This is the first year for okra in our garden. We have very little, but it seems to go at market. We cooked some up last week with egg and cornmeal to so-so reviews.
The amaranth variety is used as an ornamental variety here, but we’ve known that it is an important crop across the world.