·:[ high hopes gardens ]:·
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One of the bottle lambs we were given was blind from birth. He seems to be doing very well so far

He’s nice and fat. For a while, one of the other sheep acted as his “seeing eye” sheep, but now every once in awhile this one will start bawling when the others are out of his hearing range, but he comes running to the sound of our voice, so he’s easy to get back with the herd when that happens. He gets along quite well for the most part.

Any day this week the turkeys should arrive. Here are the luxurious accommodations, at least for the first week or two.

At high hopes we like to have multiple uses for whatever we can. This is a used stock tank we picked up at an auction for dirt cheap. It still holds water, so I put it on a small trailer and haul water with it from the tank that collects water from the barn to the raspberries or new trees. Now it is brooder to keep the turkeys separate from the chicken chicks. We also use it below the barge wagon so when we open the rear gate, any grain that spills falls into it instead of on the ground.

Among other things, today was onion and potato harvest day.

We pulled all the onions. It wasn’t the best year for onions, as they weren’t all very big - the white variety did best this year.

We pulled about 1/4 of the potatoes and Martin was excited to haul a load from the garden to the drying spot with his tractor wagon. The red potatoes dried down first. Like the garlic, we seeded buckwheat where the onions used to be.

I also spent some part of the day hauling scaffolding - three sections from Morning Sun Farm and two sections rented from a scaffolding company in Des Moines.

I’m always scheming what to build next - the latest idea is an outdoor brick or adobe oven to cook breads and dry fruits and veggies and cook an occasional pizza. I’m about to start the research process and my number on question is can the clay-based horno type ovens last in this alternating humid/cold climate? Keep ya posted.