Among other things, today was onion and potato harvest day.
We pulled all the onions. It wasn’t the best year for onions, as they weren’t all very big – the white variety did best this year.
We pulled about 1/4 of the potatoes and Martin was excited to haul a load from the garden to the drying spot with his tractor wagon. The red potatoes dried down first. Like the garlic, we seeded buckwheat where the onions used to be.
I also spent some part of the day hauling scaffolding – three sections from Morning Sun Farm and two sections rented from a scaffolding company in Des Moines.
I’m always scheming what to build next – the latest idea is an outdoor brick or adobe oven to cook breads and dry fruits and veggies and cook an occasional pizza. I’m about to start the research process and my number on question is can the clay-based horno type ovens last in this alternating humid/cold climate? Keep ya posted.