More often than not, it seems we eat food that we or someone we know grows. Tonight, for instance,
asparagus from our garden, “happy pork” burgers, and our own milk. Add some spring rolls from Costco (not local) and you’ve got a meal.
Got broiler chick arrival and butchering arranged today – the first batch of 110 should arrive Thursday or Friday. Also ordered the organic nutri-balancer from Fertrells to have the local elevator mix in with the poultry ration.