This afternoon we engaged everybody in completing some tasks. Martin and Linda scrubbed the chicken waterers.

Claire and I destroyed the old composter, separated the composted from the uncomposted and put the new composter around the pile. Linda and Emma cleaned out chicken doo-doo from the hog barn.

Claire taking out the last of the rotted wood from the “temporary” composter we built when we moved in nine years ago.

Claire putting the cedar slats to separate the “done” from “undone” sections in the new composter.
Early this morning, the buck goat went to the sale barn. In the evening we were recipients of a wonderful St Patties dinner at Two Friends farm, featuring real corned beef, Irish soda bread, potatoes, cabbage and goat milk cheesecake!